Bruno's 5 Course Sample Menu

Individual Roquefort Cheese Tartlets
Home-made Pasta with Aubergine and Parmesan
Filo Pastry Basket filled with Wild Mushrooms and Bacon
Smoked Duck Salad with Raspberry vinaigrette

Seasonal Soup or Sorbet

Monkfish served with a Pesto Sauce
Pan-Fried Venison Steak and Juniper Berries
Roast Breast of Mallard with a Rich Mushroom Sauce
Medallion of Pork "Marchand de Vin"
All served with Seasonal Vegetables

Selection of Cheeses

Pear and Almond Tart
Passion Fruit Jelly with Exotic Fruit Salad
Armagnac Parfait with Prunes and Earl Grey Syrup
Trio of Ginger Pudding

Menu at £18 per person


Bruno's 3 Course Sample Menu

Soup of the Season
Spinach Mouse with a Tangy Tomato Coulis
Tuna Fish Gratin
Individual Caramelised Onion Tartlets

Casserole of Haddock and Bacon
Chicken served with a Garlic and Red Pepper Sauce
Lamb Cutlets with Rosemary cooked in Red Wine
Pork in a Mustard and Cream Sauce
All served with Seasonal Vegetables

Créme Brulée
Poached Pears in Red Wine
Rich Chocolate Mouse
Ile Flottante

Menu at £13 per person


Buffet Menu

Tuna Tapenade Pizza Bites
Cumberland Sausages Wrapped in Bacon
Savoury Cheese and Red Onion Scones
Various Salads
Filo Pastry Parcels, with one or more of the following fillings:
Spinach and Goat Cheese
Garlic Mushrooms
Ham & Chicken
Spicy and Plain Cold Chicken Legs
Cold Sliced Beef

Fresh Fruit Cheesecake
Meringues filled with Cinnamon & Mascarpone Cheese

Menu at £10 per person


Buffet Menu

Pesto and Tomato Cocktail Sticks
Home-made Sausage Rolls
Savoury Cheese and Olive Scones
Various Salads
Cherry Tomatoes, Feta Cheese & Black Olive Tart
French Style Pork Pie
Marinated and Plain Cold Chicken Legs
Cold Beef and Herbs Roulade
Meringues filled with Cinnamon & Mascarpone Cheese
Rich Chocolate and Nuts Tart
Fresh Fruit Cheesecake

Menu at £13 per person